Brown Eggs Vs White Eggs

Brown vs. White

You've probably seen it at the grocery store—brown eggs sitting next to white eggs, with a higher price tag.

But are brown eggs healthier or more nutritious than white eggs? Let's open this case and unscramble the truth behind egg color.

Why Are Brown Eggs More Expensive?

Here's the deal: the color of an egg's shell has zero impact on its health benefits. Nada. Zilch.

The real reason brown eggs cost more is that they're all about the chicken. Chickens that lay brown eggs are typically larger breeds, like Rhode Island Reds, requiring more food to support their size.

More food = higher costs for farmers = pricier eggs on the shelf. It's basic chicken economics.

So, while you might feel like you're making a healthier choice by shelling out extra cash for those brown eggs, the truth is, you're just paying for a different breed of hen.