Can I consume Italian dressing while on keto?

Often the salad dressings at the store, even if they’re organic, contain GMO soy, GMO corn oil, MSG and sugar. It’s really best to make your own salad dressings.

This recipe for homemade Italian dressing can be used for salad and much more. It’s natural,

it’s keto-friendly, it’s easy, and best of all it’s really delicious.

Homemade Italian Dressing Ingredients:

1 cup olive (or avocado) oil 1⁄4 cup white vinegar

2 Tbsp red wine vinegar

1 Tbsp chopped garlic

2 Tbsp finely chopped onion

2 Tbsp finely chopped red bell pepper

1 tsp Dijon mustard

1 tsp salt

1⁄4 tsp oregano

1⁄4 tsp marjoram

a pinch of red pepper flakes

ground black pepper to taste

Instructions:

Combine all ingredients in a jar and shake. Refrigerate for several weeks.