Cheddar Biscuit Recipe by Dr. Berg and Karen

These homemade cheddar biscuits are easy and keto-friendly. Karen also added a little bit of jalapeño to give these low carb cheddar biscuits a little something extra, but that's optional. This is especially great with some grass-fed butter. If you're on the ketogenic diet, but you love bread, you have to check this recipe out. 

Cheddar Biscuit Recipe:

Ingredients

• 1 ½ cup almond flour

• ¼ tsp salt

• 1 tbsp baking powder

• ½ tsp garlic powder

• 2 eggs

• 1/3 cup plain Greek yogurt or 'sour cream'

• 1/3 cup shredded organic cheddar cheese (preferably from grass-fed animals)

• 4 tbsp melted butter  

Directions

• Set oven to 400 degrees.

• Line muffin pan with paper muffin cups.

• Combine all dry ingredients.

• Combine all wet ingredients and mix until smooth.

• Add cheese (and even jalapeños if you like).

• Spoon into muffin cups evenly.

• This fills about 6 cups.

• Bake for 10-12 minutes or until tops are golden.