Why is Acerola Fruit Extract in the Glucosamine Chondroitin?

Acerola (Malpighia Glabra) Fruit Extract 

Acerola (Malpighia Glabra) Fruit Extract, primarily known for its high vitamin C content, may offer some potential benefits for joint health: 

• Collagen production: Vitamin C may contribute to collagen synthesis, a protein crucial for maintaining healthy joints, cartilage, and connective tissues.    

• Wellbeing: Vitamin C, an antioxidant, supports overall health and well-being.