How can I make keto brownies?

Chocolate Lava Cake Bites Ingredients:

2 Tbsp almond flour

4 tsp cocoa powder

2 Tbsp powdered non-sugar sweetener of choice

1⁄8 tsp vanilla

1 Tbsp melted butter

1 large egg

3 Tbsp sugar-free chocolate chips

Instructions:

1. Preheat oven to 350 degrees F.

2. Grease mini muffin pan (8 wells) or use mini muffin cups.

3. Mix all dry ingredients. Mix all wet ingredients. Blend wet into dry and mix well with a wooden spoon. Fold in the chocolate chips.

4. Bake for 10 to 12 minutes or until a toothpick stuck into one muffin comes out clean. Gently remove muffins from the pan and serve warm.

5. You can top with sugar-free whipped cream. (Or lightly stevia-sweetened organic whipped cream!)