Keto Cheesecake Recipe

This is a classic and delicious cheesecake recipe that is completely sugar-free. You can also make your own low-carb keto-friendly pie crust to go with this cheesecake. Cheesecake is one of the easiest pies to make, and it’s really delicious. You can even add some chocolate or lemon into the cheesecake to really customize it. 

LOW-CARB EASY CHEESECAKE

Ingredients:

Pie Crust

2 packages (16oz) cream cheese

2 eggs

½ powdered sweetener (stevia)

1 tbsp vanilla extract

Directions

• Mix all ingredients with a beater until totally smooth.

• Pour into pie crust. Bake at 350 for 20-25 minutes, until cheesecake is slightly cracked on the sides and pulling away from crust.

• Remove from oven, cool on stove, then chill in refrigerator for 8 hours.

• You can do ALL kinds of things to this recipe!!!

• Add lime or lemon juice and zest.

• Set a little batter aside and add cocoa to it. Mix well. When plain batter is in the crust, swirl chocolate batter in for a beautiful marble cheesecake.

So much you can do!