Keto Recipes
Keto Zucchini Goat Cheese Rolls
This homemade zucchini goat cheese roll recipe is a great low-carb snack. But, by snack, we mean that you should have them more as a small meal rather than in-between your meals. Zucchini can be pretty bland, but this healthy keto recipe really spices it up. This is a zucchini roll with herb goat cheese and capers. It’s really lovely and delicious. You can make these rolls as small or as large as you want. They also make a really beautiful side dish.
ZUCCHINI GOAT CHEESE ROLLS
Ingredients:
zucchini goat cheese (or your favorite soft cheese)
Your favorite herbs (or make it easy and buy herb cheese!).
You can go Italian, with oregano and garlic, or savory, with Thyme and parsley - whatever you like.
capers
Directions:
Mix herbs into cheese until fully blended.
Slice zucchini thinly, about 1/8 inch.
Press slices between two paper towels to pull out extra moisture.
Grill until tender, or bake at 375 until tender but not mushy for about 15 minutes.
Cool slightly. Press again between paper towels.
Spread cheese onto ¾ of zucchini slice.
Add 2-3 capers to the end with cheese on it.
Roll them up! You can put toothpick in them or just rest on a plate and serve.
The larger/thicker the slices of zucchini, the larger the roll.
For small bites (appetizers) you’ll want to keep them thinner. But a larger roll is a gorgeous side, for the dinner plate.
Enjoy!
Last updated: Sep 02, 2024 18:37 PM