Ketogenic Corn Bread by Dr. Berg and Karen

Ingredients:

2 cups almond flour

4 large eggs

1/4 cup butter

1/2 tbsp. baking powder

1/2 tsp. salt

1/2 cup sour cream

10-12 Drops Stevia

Instructions:

1. Add almond flour, eggs, and butter

2. Mix well

3. Add baking powder and salt

4. Add sour cream and stevia drops

5. Mix

6. Bake for 35 Minutes at 350 Degrees