What are the best Vitamin K2 sources?

Foods high in vitamin K2:

• Natto

• Goose Liver

• Duck Liver

• Chicken Liver

• Beef Liver (pate)

• Egg Yolk 

• Grass-Fed Beef

• Emu Oil 

• Hard/Soft Cheese

• Pepperoni

• Salami

• Pork Sausage

• Grass-Fed Dairy

• Sauerkraut