Different Foods Questions and Facts

What Vegetables Can You Eat on Warfarin?

People taking warfarin can safely consume low-vitamin K vegetables such as tomatoes, cucumbers, artichokes, zucchini, celery, red cabbage, okra, red pepper, turnips, beets, onions, and eggplant. Other options include mushrooms and cauliflower.

Last updated: May 06, 2024 15:04 PM